|LC Classifications||TX819.H4 R58 1988|
|The Physical Object|
|Pagination||267 p. :|
|Number of Pages||267|
|LC Control Number||89131049|
Margaret Roberts Cooks with Herbs & Spices by Margaret Roberts presents a book unique among herb books in giving the medicinal values of the plants as well as their uses in cooking. Natural ways of treating common ailments appear in a therapeutic index. The book is thus not only for cooks and gardeners but also for dieticians, nutritionists and anyone interested in cooking for health as well. Margaret Roberts' A-Z Herbs book. Read 2 reviews from the world's largest community for readers. Margaret Roberts has experienced military life firsthand. Married to a retired United States Marine Corps Sergeant Major, Roberts resided most of her husbands active duty career in the California desert and developed a respect for the desert /5. Author of An introduction to town planning techniques, Margaret Roberts cooks with herbs & spices, Pot-pourri making, The Essential Margaret Roberts, Pioneer California, Little Book of Mint (Little Book of Herbs), Book of Herbs, Pot-Pourri MakingWritten works: Margaret Roberts' A-Z Herbs. Healing foods by Margaret Roberts is an amazing compendium of a forty-year task of fascination and love by the author. She is a physiotherapist and among the first organic farmers in South Africa in the past century. She imported the first herbs into South Africa and has spent four decades researching their impact on health.5/5(4).
Biography Margaret Roberts is a household name, having made her mark in the world of health and gardening. She pursues her passion for all things natural that can uplift, heal and inspire, by creating gardens, teaching about the wonders of herbs and developing medicinal and nutritional plants at . Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, The first illustrated guide to cover the whole spectrum of herbs and /5. Margaret Roberts Cooks with Herbs and Spices by Margaret Roberts (Book) Herb enthusiasts have been waiting for "Margaret Roberts" to turn her hand to a cookbook, and here it is. Recipes range from simple herbal oils and vinegars to novel summer salads, hearty soups, tantalizing sauces and traditional dishes with a new herbal twist. After many years of cultivating herbs and developing her own. Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander.
Margaret Joan Roberts ( – 4 March ) was a South African herbalist and author of over 40 books on herbs and related topics. Margaret Roberts brought herbs into South Africa over 60 years ago and gave lectures about the benefits of herbs and healthy living, her motto was to 'Educate and Inspire'.Nationality: South African. Margaret Roberts cooks with Herbs and Spices Margaret Roberts se kruiereeks: kook met kruie in die winter, Jonathan Ball Publishers, Margaret Roberts se kruiereeks: kruie vir swangerskap en kindersorg, Jonathan Ball Publishers, Alles oor kruie - Margaret Roberts, Struik Publishers, Indigenous Healing Plants. Margaret Roberts Cooks with Herbs and Spices is unique among herb books in giving the medicinal values of the plants as well as their uses in cooking. The book is thus not only for cooks and gardeners but also for dieticians, nutritionists and anyone interested in cooking for health as well as pleasure. every gardener (in my humble opinion) should have Margaret Roberts A-Z of Herbs, and I have recently acquired another really awesome book called Janes Delicious Garden (by Jane Griffiths) and these 2 books are my constant gardening companions and guides for File Size: 2MB.